There’s nothing quite like the smell of a juicy burger cooking on the grill, but sometimes you don’t have access to one. Luckily, you can still get that same delicious flavor by cooking burgers on the stove. In this article, we’ll show you how to cook burgers on the stove, including tips and tricks, and an FAQ section to answer all of your burning burger questions.
Ingredients:
– 1 pound ground beef (85% lean, 15% fat)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 4 slices of cheese
– 4 burger buns
– Condiments (ketchup, mustard, mayo, etc.)
– Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
Tools:
– Large skillet or griddle
– Spatula
– Cooking spray
Instructions:
1. Preheat your skillet or griddle over medium-high heat.
2. Divide the ground beef into four equal portions, and shape them into patties that are about 3/4 inch thick.
3. Season both sides of each patty with salt and pepper.
4. Spray the skillet or griddle with cooking spray.
5. Place the patties onto the hot skillet or griddle and cook for 3-4 minutes per side.
6. Optional: add cheese to the burgers during the last 30 seconds of cooking and let it melt.
7. Toast the burger buns on the skillet or griddle for 1-2 minutes until lightly crispy.
8. Assemble your burger: Place the cooked patty on the bottom bun, add condiments and toppings of your choice, and finish by placing the top bun.
Tips and Tricks:
– Use ground beef that has 15% fat, so the burgers stay juicy.
– Don’t overwork the beef when shaping the patties, as it can make them tough.
– Make a small divot in the center of each patty with your thumb to help them cook more evenly.
– Don’t press down on the burgers while cooking, as it can release the juices and make them dry.
– Let the burgers rest for a few minutes before assembling them to lock in the juices.
FAQ:
1. What temperature should I cook burgers on the stove?
You should cook burgers on the stove over medium-high heat, between 350-400°F.
2. How long does it take to cook burgers on the stove?
It takes about 3-4 minutes per side, depending on the thickness of your burgers and how well-done you want them.
3. What should I do if my burgers are sticking to the skillet or griddle?
Make sure that your skillet or griddle is properly hot and that you’ve sprayed it with cooking spray. Don’t try to flip the burgers too soon, as they may stick. Use a spatula to gently loosen them if necessary.
4. How do I know when the burgers are cooked through?
Use a meat thermometer to check the internal temperature, which should read 160°F for well-done burgers. Alternatively, cut into the thickest part of the patty and check the color – it should be brown and not pink.
5. Can I cook frozen burgers on the stove?
Yes, you can, but they will take longer to cook. Thaw frozen burgers first before cooking for best results.
In conclusion, cooking burgers on the stove is a great option when you don’t have access to a grill. By following these simple steps and using quality ingredients, you can enjoy delicious, juicy burgers at home any time. Don’t be afraid to experiment with different toppings and condiments to customize your burger to your liking. With this recipe and tips in your back pocket, you’ll be a burger pro in no time.
