How To Boil Sweet Potatoes

Sweet potatoes are one of the most versatile and delicious starchy vegetables around. Whether you are roasting them, mashing them, or baking them, sweet potatoes are a delicious addition to any meal. One of the easiest ways to cook them, however, is by boiling them. Boiling sweet potatoes is a simple and foolproof way to cook them to perfection every time. In this article, we will explore how to boil sweet potatoes, including tips on selecting the right sweet potato, how to prepare them, and how to serve them. We will also answer some frequently asked questions about boiling sweet potatoes.

How to Boil Sweet Potatoes

Boiling sweet potatoes is a straightforward process that requires minimal effort. Here is a step-by-step guide to boiling sweet potatoes:

Step 1: Choose the right sweet potato

Selecting the right sweet potato is crucial when it comes to boiling them. You want to choose sweet potatoes that are firm, blemish-free, and have a bright color. The best type of sweet potato for boiling is the orange-fleshed variety. They have a smooth and moist texture, making them ideal for boiling.

Step 2: Wash and peel the potatoes

Wash the sweet potatoes under running water, taking extra care to scrub them gently to remove any dirt or debris. After washing, peel the potatoes using a vegetable peeler or a sharp knife. Slice off both ends of the sweet potato to create a flat surface that will help it sit securely in the pot while cooking.

Step 3: Boil the sweet potatoes

Place the peeled sweet potatoes in a large pot and add enough water to cover them completely. Bring the water to a boil over high heat. Reduce the heat to medium-low and cover the pot with a lid. Let the sweet potatoes simmer in the water for about 15-20 minutes or until they are fork-tender. Be sure not to overcook them as they will become mushy and lose their flavor.

Step 4: Drain and Serve

Once the sweet potatoes are cooked, drain the water and let them cool for a few minutes. Cut the sweet potatoes into quarters or smaller pieces if desired and serve them hot or cold with your favorite seasoning or sauce.


Q: Can I boil sweet potatoes with the skin on?

A: Yes, you can boil sweet potatoes with the skin on. However, it is recommended to peel them first to avoid any bitter taste or uneven cooking.

Q: How long does it take to boil sweet potatoes?

A: It takes about 15-20 minutes to boil sweet potatoes, depending on their size. To check if they are done, pierce them with a fork. If they are fork-tender, they are ready to be removed from the heat.

Q: Should I add salt to the water when boiling sweet potatoes?

A: It is optional to add salt to the water when boiling sweet potatoes. Adding salt enhances the flavor of the sweet potatoes, but it may also cause them to become mushy or fall apart.

Q: Can I freeze boiled sweet potatoes?

A: Yes, you can freeze boiled sweet potatoes. Let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Q: What are some serving suggestions for boiled sweet potatoes?

A: Boiled sweet potatoes can be served plain or with a variety of seasonings and sauces. Some popular options include butter, brown sugar, cinnamon, maple syrup, and honey. They can also be mashed or pureed to make soup, pie filling, or baby food.


Boiling sweet potatoes is an easy and delicious way to cook them that requires little effort. With these simple steps, you can enjoy perfectly boiled sweet potatoes every time. Sweet potatoes are not only nutritious but also flavorful, making them a great addition to any meal. By following these tips, you can prepare a tasty and healthy dish that everyone will love!

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