Top 10 Hong Kong Food Items To Introduce Your Taste Buds To Cantonese Flavors

One of the things that makes Hong Kong a famous tourist attraction is Hong Kong’s food. As vibrant as the destination is, Hong Kong’s food is delicious and has an interesting flavor palette.

Known for having one of the most food-loving people in the world, Hong Kong proves to be a culinary delight. There’s more than just dumplings that you should try in Hong Kong. Once ruled by the Portuguese and the British, the influence of colonial rule can also be seen in its tastes and cuisine.

Top 10 Hong Kong Foods to Try on Your Vacation

1. Fish balls

Fishball SoupFishball Soup

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Fishballs are the most ubiquitous food item in Hong Kong. People in Hong Kong eat literally millions of these delicious, mouth-watering fish ball snacks every day. It is a common food item made from fish paste in China and neighboring regions. These are either deep fried or boiled in soupy broth. Next time you’re in Hong Kong, try these delicious things to eat.

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2. Dim Sum


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Isn’t that why you traveled all the way to Hong Kong – to try the delicious dim sum the region is famous for. If not, put it at the top of your priority list because they are that good. And, the best part is that you get to choose from a variety of dim sum in Hong Kong. From chicken, barbecue pork meat to braised chicken feet, you get all kinds of fillings inside. It is literally the most popular food in Hong Kong.

3. Hong Kong Style French Toast

Hong Kong Style French ToastHong Kong Style French Toast

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It is one of the most delicious things on the menu of Hong Kong food and you can find it on almost every street corner in Hong Kong. What makes it different from traditional French toast is that it is deep fried, coated in fruit jam and topped with generous amounts of butter. In Hong Kong it is best consumed with iced milk tea, dong lai cha.

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4. Earthen Rice

Clay Pot Rice and ChickenClay Pot Rice and Chicken

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Claypot chicken rice is a common dinner dish in Hong Kong. The nutritious bowl includes Chinese sausage, vegetables and of course sticky rice. It is called earthen pot because the rice is cooked in an earthen pot so it takes a little time but is worth it. The clay pot adds smoke and burnt flavor to the entire dish.

5. Hot Pot

Traditional Chinese Hot Pot Traditional Chinese Hot Pot

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Exploring cuisine is one of the interesting ways to learn about the culture and traditions of a place. More than a delicious dish, hot pot is a tradition and a social event in Hong Kong where a family or a group of people gather to eat a meal. It is a Chinese cooking method that involves a hot boiling pot with a variety of Asian foods and ingredients in the middle.

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6. Egg Tart

egg tart egg tart

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A testament to the influence of English cuisine, the egg tart joined Cantonese cuisine in Hong Kong. Popularized in the 1940s, the egg tart is a baked dish made with eggy custard and shortbread crust. There are two popular versions of the tart; One with a flaky puff pastry shell and the other with a shortbread crust. Honolulu Coffee Shop and Tai Cheong Bakery are two places where you can find custard dishes.

7. Ginger Milk Pudding

Pudding made of ginger and curdPudding made of ginger and curd

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A unique Chinese hot dessert, ginger milk pudding is a popular part of Cantonese cuisine. As the name suggests, halwa is made from ginger juice and hot boiling milk. When you pour hot milk over ginger juice, it turns into a bowl of curd, a dessert. While the dessert is sweet, the ginger juice adds a hint of spiciness to it.

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8. Yung’s Roast Goose

Roasted Goose Hong KongRoasted Goose Hong Kong

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Ask anyone in Hong Kong about the best place to have roast goose and they will direct you to Yung Keys Deli which serves the best roast goose. It is not just a dish, but a famous institution in Hong Kong. Succulent roasted pieces of meat served with a special sauce are also packed by tourists coming from abroad to take with them.

9. Sweet and Sour Pork

Slices of pork in sweet and sour sauceSlices of pork in sweet and sour sauce

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When Hong Kongers have a craving, they turn to sweet-sour pork or go lo yuk. Chunks of pork are cooked in a sweet and sour sauce flavored with vinegar and a sauce made from plum and hawthorn candy. It can be enjoyed with sticky rice.

10. Kanji

Kanji SoupKanji Soup

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Congee is comfort food for people in Hong Kong. And, the credit for this goes more to its texture than its taste. It is basically a woolly rice porridge that comes in fresh fish, seafood and beef congee varieties. The porridge is kept to boil from 2 am onwards and is enough to feed one person.

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If you’re a food explorer who loves trying new things and expanding your palate, you’ll love dining in Hong Kong. Whenever you plan a trip to Hong Kong, you must make it a point to try all the authentic and unique dishes of Hong Kong cuisine.

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