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Fall for the Deliciousness of Homemade Pumpkin Cookies

As the leaves turn from green to vibrant hues of orange and red, we know that fall is upon us. And what better way to embrace this season than with the deliciousness of homemade pumpkin cookies? Made with real pumpkin puree and an array of aromatic spices, these cookies are a perfect treat for autumn.

With a crisp exterior and a soft, chewy center, pumpkin cookies are a favorite for many during fall. But did you know that pumpkin is also packed with health benefits?

Health Benefits of Pumpkin Cookies

1. High in Fiber: Pumpkin is a good source of dietary fiber, which helps keep your digestive system healthy and prevents constipation.

2. Rich in Antioxidants: Pumpkin is a rich source of beta-carotene, an antioxidant that helps to neutralize free radicals, which can damage cells and cause cancer.

3. Boosts Immunity: Pumpkin also contains vitamin C, which is important for the immune system to function properly.

4. Promotes Heart Health: Research has shown that the antioxidants in pumpkin can help to reduce the risk of heart disease by decreasing cholesterol levels.

5. Regulates Blood Sugar: Pumpkin is low in calories and high in fiber, which makes it a great food for regulating blood sugar levels.

FAQs About Homemade Pumpkin Cookies

1. Can I Make Pumpkin Puree at Home?

Yes, you can make pumpkin puree at home by roasting pumpkin until it’s soft and then blending it in a food processor until smooth. You can store it in the fridge for up to a week or freeze it for later use.

2. Can I Substitute Almond Flour for All-Purpose Flour in Pumpkin Cookies?

Yes, you can substitute almond flour for all-purpose flour in pumpkin cookies. However, keep in mind that almond flour has a different consistency and may require more moisture.

3. How Long Do Pumpkin Cookies Stay Fresh?

Pumpkin cookies can stay fresh for up to a week if kept in an airtight container at room temperature. You can also freeze them for up to 3 months.

4. Can I Use Fresh Pumpkin in Pumpkin Cookies?

Yes, you can use fresh pumpkin in pumpkin cookies. You’ll need to peel and chop the pumpkin before roasting it to make puree.

Recipe for Homemade Pumpkin Cookies


– 1 cup pumpkin puree
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg


1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Turn out the dough onto a floured surface and knead just until the dough comes together. Form into a disk, wrap in plastic wrap, and chill for 30 minutes.
6. Preheat the oven to 375°F and line a baking sheet with parchment paper.
7. Roll the dough out to 1/4-inch thickness and use a cookie cutter to cut out shapes, re-rolling the scraps as needed.
8. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, until lightly golden brown around the edges.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

In conclusion, homemade pumpkin cookies are not only a tasty fall treat but also provide numerous health benefits. Whip up a batch of these cookies using the above recipe and indulge in the taste of fall.

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