Effortlessly Delicious: How to Make Pork Tenderloin in Your Crock Pot

Effortlessly Delicious: How to Make Pork Tenderloin in Your Crock Pot

Are you looking for a simple and delicious recipe for pork tenderloin that requires minimal effort? Look no further than your trusty crock pot! With just a few simple ingredients and some patience, you can make a tender, flavorful pork tenderloin that will impress your family and friends.

Not only is this recipe easy and delicious, but it also has some health benefits. Pork tenderloin is a lean cut of meat that is high in protein and low in fat. It contains essential vitamins and minerals such as iron, zinc, and B vitamins, making it a healthy addition to your diet.

So, let’s get started on making this effortless delicious pork tenderloin in your crock pot!


– 1 pork tenderloin (around 2 pounds)
– 1 cup of beef or chicken broth
– ½ cup of soy sauce
– 2 tablespoons of honey
– 2 tablespoons of Dijon mustard
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Optional additions: sliced onions or carrots for added flavor and nutrition.


1. Place the pork tenderloin into the crock pot.

2. In a bowl, mix together the broth, soy sauce, honey, Dijon mustard, garlic, thyme, salt, and pepper. Pour the mixture over the pork tenderloin.

3. Optional additions: If you would like to add sliced onions or carrots, place them on top of the pork tenderloin.

4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Make sure to check the internal temperature of the pork to make sure it has reached 145°F.

5. Once the pork is cooked, remove it from the crock pot and let it rest for 5-10 minutes before slicing.

6. Serve the pork tenderloin with your favorite sides and enjoy!


Q: Can I use a different cut of pork for this recipe?

A: Yes, you can. However, keep in mind that pork tenderloin is a lean cut of meat that is perfect for slow cooking in a crock pot. Other cuts may not turn out as tender and juicy.

Q: Can I substitute the soy sauce for something else?

A: Yes, you can. Tamari or coconut aminos are good substitutes for soy sauce if you are looking for a gluten-free or low-sodium option.

Q: Can I freeze the leftover pork?

A: Yes, you can. Once the pork has cooled down, you can store it in an airtight container or freezer-safe bag. When you are ready to eat it, simply thaw it out in the refrigerator or microwave and reheat it in the oven or on the stove.

In conclusion, this effortless delicious pork tenderloin recipe is a great addition to your meal planning rotation. It is easy to make, healthy, and delicious. Try it out for yourself and impress your family and friends with your cooking skills!

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