Easy as 1-2-3: Simple Cookie Recipe Anyone Can Master
There’s nothing quite like the smell of freshly baked cookies wafting through the house. Whether you’re baking for a special occasion or just for a midweek treat, this simple cookie recipe is sure to delight. With only three ingredients, it’s easy enough for even novice bakers to master. But don’t let the simplicity fool you – these cookies are delicious and have some health benefits too. In this article, we’ll give you the recipe for these tasty treats, as well as explore some of their nutritional benefits.
Ingredients:
1 cup natural peanut butter (chunky or smooth)
1 cup sugar (brown or white)
1 egg
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a mixing bowl, stir together the peanut butter and sugar until well combined. Then, beat in the egg until the mixture is smooth and creamy.
3. Using a teaspoon, drop small balls of the cookie dough onto the baking tray, leaving a little space between each one.
4. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown and slightly firm to the touch.
5. Leave the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
6. Serve and enjoy!
Health Benefits:
These simple cookies may be delicious, but they also have some nutritional benefits too. Let’s take a closer look:
1. High Protein: Peanut butter is a great source of protein, containing around 25% of your daily recommended intake in just two tablespoons. This makes it a perfect ingredient for a snack like these cookies, which will keep you feeling full for longer.
2. Healthy Fats: Peanut butter is also high in healthy fats, including monounsaturated and polyunsaturated fats. These fats are beneficial for heart health and can help reduce cholesterol levels.
3. Low Carb: With only one cup of sugar in the entire recipe, these cookies are relatively low in carbs compared to other baked goods. This makes them a great option for anyone following a low-carb or keto diet.
FAQs:
1. Can I use a different nut butter?
Yes, you can use any nut butter you like, such as almond, cashew, or hazelnut butter. Just make sure it’s a natural, unsweetened nut butter.
2. Can I use a sugar substitute?
Yes, you can use a sugar substitute such as erythritol, stevia, or monk fruit sweetener. Just be aware that the texture and taste of the cookies may be slightly different.
3. Can I add chocolate chips, raisins, or other mix-ins?
Yes, you can add any mix-ins you like to these cookies, such as chocolate chips, raisins, or chopped nuts. Just be aware that this will change the nutritional content of the cookies.
In conclusion, this simple cookie recipe is easy, delicious, and has some nutritional benefits too. With only three ingredients, it’s perfect for anyone who’s short on time or just starting out in the kitchen. Give it a try and see for yourself – you won’t be disappointed!
