Delight Your Taste Buds with these Delectable Rainbow Cookie Recipes
Cookies are arguably the most popular type of dessert in the world. They are creamy, crunchy, and sweet, making them the perfect snack when you are craving something sweet and savory. Cookies have been around for centuries, and different cultures have their unique ways of preparing them. One popular type of cookie is the rainbow cookie.
Rainbow cookies are sweet treats that are made up of three layers of cake and are held together with a jam or jelly. The layers are flavored using different extracts, giving them a unique taste that delights the palate. Rainbow cookies are not only mouth-watering, but they also come with several health benefits.
Benefits of Rainbow Cookies
Rainbow cookies are made up of several healthy ingredients, such as almonds, eggs, and jam. Some of the health benefits you can derive from eating these cookies are:
1. Almonds as a source of protein and energy
Almonds are a rich source of protein, fiber, and vitamin E. They are also a great source of energy, making them a good snack option when you want to stop midday cravings.
2. Reducing the risk of heart disease
Almonds are also known to reduce the risk of heart disease. They contain monounsaturated and polyunsaturated fats that help lower “bad” cholesterol. With a reduction in bad cholesterol levels, your risk of developing heart disease is significantly lowered.
3. Jams as sources of antioxidants
Jams are also an excellent source of antioxidants. Antioxidants help prevent cell damage caused by free radicals in the body. With the abundance of antioxidants from jam in rainbow cookies, your body gets the right guard against diseases and infections.
Rainbow Cookie Recipes
Rainbow cookies come in different flavors dependent on the extracts used in each of the three layers. Here are some delectable rainbow cookie recipes you can make at home:
1. Raspberry Almond Rainbow Cookies
This Raspberry Almond Rainbow Cookie recipe comes with a perfect blend of flavors, including almond extract, raspberry jam, and chocolate. Here’s what you need to make them:
Ingredients:
– 1 ½ cups almond flour
– ¾ cup granulated sugar
– 3 large eggs
– ¾ cup butter
– 2 tsp almond extract
– 1 cup raspberry jam
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 3 drops food coloring
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 175 degrees Celsius.
2. Mix the almond flour, all-purpose flour, baking powder, and salt together in a bowl.
3. In a separate bowl, mix the butter and sugar together until it is light and fluffy.
4. Add the eggs one at a time while blending continuously.
5. Add the almond extract and food coloring and continue blending.
6. Add the flour mixture to the butter and egg mixture, mixing until it forms a thick dough.
7. Divide the dough into three parts.
8. Color the dough with food coloring for each layer; green, yellow, and red.
9. Grease the baking tray and apply parchment paper.
10. Spread each colored dough into a baking tray, one after the other.
11. Bake for about 15 minutes.
12. Let it cool down.
13. Layer each layer of the baked mixture with raspberry jam.
14. Melt the chocolate chips in a double boiler.
15. Pour the melted chocolate over the layered mixture.
16. Refrigerate until the chocolate layer hardens.
2. Orange Almond Rainbow Cookies
This Orange Almond Rainbow Cookie recipe comes with a citrusy taste that is perfect for summer. Here’s what you need to make them:
Ingredients:
– 1 ½ cups almond flour
– ¾ cup granulated sugar
– 3 large eggs
– ¾ cup butter
– 2 tsp almond extract
– 1 cup orange marmalade
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 3 drops food coloring
– 1 cup white chocolate chips
Instructions:
1. Preheat the oven to 175 degrees Celsius.
2. Mix the almond flour, all-purpose flour, baking powder, and salt together in a bowl.
3. In a separate bowl, mix the butter and sugar together until it is light and fluffy.
4. Add the eggs one at a time while blending continuously.
5. Add the almond extract and food coloring and continue blending.
6. Add the flour mixture to the butter and egg mixture, mixing until it forms a thick dough.
7. Divide the dough into three parts.
8. Color the dough with food coloring for each layer; green, yellow, and orange.
9. Grease the baking tray and apply parchment paper.
10. Spread each colored dough into a baking tray, one after the other.
11. Bake for about 15 minutes.
12. Let it cool down.
13. Layer each layer of the baked mixture with orange marmalade.
14. Melt the white chocolate chips in a double boiler.
15. Pour the melted chocolate over the layered mixture.
16. Refrigerate until the chocolate layer hardens.
FAQs
1. How do I store rainbow cookies?
You can store rainbow cookies in a sealable container in the refrigerator for up to five days. They can also be stored in an airtight container for the same duration at room temperature.
2. Do I need to have a food processor to make rainbow cookies?
No, you do not need a food processor to make rainbow cookies. You can use a mixer and a blender to make these cookies successfully.
3. Can I make rainbow cookies without eggs?
Eggs are an important ingredient in making rainbow cookies, but some vegans have substituted it with applesauce or banana puree. However, the texture and taste may differ from the original recipe.
Conclusion
Rainbow cookies are a fun and delicious way to enjoy a sweet treat. They come with many health benefits, as they are made up of healthy ingredients such as almonds, eggs, and jams. These cookies come with unique flavors that are perfect for different seasons. You can try out different recipes to find your favorite flavor.
