Delicious Spiral Ham Recipe: Perfect for Holiday Feasts
With the holiday season just around the corner, it’s time to start planning those special feasts that bring families and friends together. And what better centerpiece for your holiday table than a delicious spiral ham? This delectable dish not only impresses with its enticing aroma and stunning presentation, but it also offers a range of health benefits. So, let’s dive into the details of this mouthwatering spiral ham recipe that will undoubtedly elevate your holiday celebrations!
– 1 spiral-cut ham (8-10 pounds)
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup maple syrup
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
1. Preheat your oven to 325°F (165°C).
2. Remove any packaging from the ham and place it in a large roasting pan.
3. In a small bowl, whisk together the brown sugar, Dijon mustard, maple syrup, apple cider vinegar, ground cinnamon, and ground cloves to create a glaze.
4. Pour half of the glaze over the ham, making sure to evenly coat the entire surface.
5. Cover the roasting pan with aluminum foil and place it in the preheated oven.
6. Bake for about 10 minutes per pound, or until the internal temperature of the ham reaches 145°F (63°C).
7. Every 20 minutes, baste the ham with the remaining glaze to enhance its flavor and moisture.
8. Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before serving.
9. Slice and serve your delicious spiral ham alongside your favorite holiday sides, and enjoy!
Health Benefits of Spiral Ham:
1. High-Quality Protein: Ham is a great source of high-quality protein, which plays a crucial role in building and repairing tissues, supporting muscle strength, and boosting overall health.
2. Essential Vitamins and Minerals: Spiral ham contains essential vitamins and minerals like iron, zinc, phosphorus, and B-vitamins. These nutrients contribute to proper cell function, energy production, and maintaining healthy bones, among other benefits.
3. Reduced Sodium Options: While traditional spiral hams may contain high levels of sodium, many variations offer low-sodium alternatives. These options cater to individuals who are conscious of their sodium intake, making it easier to enjoy this delicious dish without compromising health goals.
Q: Can spiral ham be frozen?
A: Yes! Prepared spiral ham can be frozen for up to two months. Ensure you wrap it securely with foil or plastic wrap and place it in an airtight container or freezer bag before freezing. Thaw it overnight in the refrigerator before reheating.
Q: How long can I store a spiral ham in the fridge?
A: Cooked spiral ham can be stored in the refrigerator for up to five days. Make sure to tightly wrap it in foil or store it in an airtight container to maintain freshness.
Q: Can I reheat a spiral ham?
A: Absolutely! Reheat leftover spiral ham either in the oven or microwave. For the oven, cover the ham with foil and bake it at 325°F (165°C) until heated through. If using a microwave, slice the ham into individual portions and heat for about 1 minute per slice.
Q: Can I use a different glaze for my spiral ham?
A: Certainly! The glaze mentioned in this recipe combines sweet and tangy flavors, but you can experiment with other glaze variations. Consider using honey, brown sugar, pineapple juice, or even a touch of bourbon to create a unique twist.
In conclusion, a spiral ham is an excellent choice for your holiday feast. Its mouthwatering taste, gorgeous presentation, and health benefits make it a favorite among guests. With the provided recipe and useful FAQs section, you’re well-prepared to create a memorable and delightful holiday gathering. So, get ready to impress your loved ones with this delicious spiral ham recipe that’s perfect for any festive celebration!