Crispy, Healthy and Delicious: How to Make Perfect Air Fryer Eggplant

Crispy, Healthy and Delicious: How to Make Perfect Air Fryer Eggplant

Eggplant has long been a favorite vegetable among home cooks and professional chefs alike. Its unique flavor and versatility make it a popular choice for dishes ranging from stews to stir-fries. However, traditional cooking methods often involve deep-frying, which can be time-consuming and unhealthy. Thankfully, the emergence of air fryers has revolutionized the way we cook, allowing us to enjoy our favorite dishes with less oil and fewer calories. In this article, we’ll show you how to make perfect air fryer eggplant that is crispy, healthy and delicious.

Health Benefits of Eggplant:

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of eggplant. This purple vegetable is packed with essential vitamins and minerals, making it a nutritious addition to any diet. Eggplant is an excellent source of dietary fiber, which promotes digestion and helps prevent constipation. It is also low in calories and high in antioxidants, which have been shown to reduce the risk of chronic diseases such as heart disease and certain types of cancer. In addition, eggplant contains compounds that have been linked to improved blood sugar control and reduced inflammation in the body. By incorporating air fryer eggplant into your meals, you’ll not only enjoy its delicious taste but also reap the numerous health benefits it has to offer.


– 1 medium-sized eggplant
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: additional spices such as garlic powder, paprika, or dried herbs for added flavor


1. Preheat your air fryer to 400°F (200°C).

2. Wash and slice the eggplant into 1/4-inch thick rounds. If desired, peel the eggplant skin for a smoother texture, although the skin is edible and adds a nice visual appeal.

3. In a large mixing bowl, combine the olive oil, salt, pepper, and any additional spices of your choice. Mix well until the seasoning is evenly distributed.

4. Add the eggplant slices to the bowl and toss gently to coat each slice with the seasoning mixture.

5. Arrange the coated eggplant slices in a single layer in the air fryer basket. It’s essential not to overcrowd the basket to ensure that the eggplant cooks evenly and gets crispy on all sides. You may need to cook the slices in batches depending on the size of your air fryer.

6. Insert the air fryer basket into the preheated unit and set the timer for 12-15 minutes. Flip the slices halfway through the cooking time to ensure even browning.

7. Once the eggplant slices have turned golden brown and are crispy to your liking, remove them from the air fryer and let them cool for a few minutes before serving.


Q: Can I use other types of eggplant for this recipe?
A: Yes, you can use different varieties of eggplant, such as Japanese eggplant or graffiti eggplant. However, be mindful of the size and adjust the cooking time accordingly.

Q: Is it necessary to salt the eggplant before air frying?
A: Salting the eggplant before cooking can help remove excess moisture and bitterness. If you have the time, sprinkle the eggplant slices with salt and let them sit for 30 minutes before rinsing and patting dry. However, if you’re short on time, you can skip this step.

Q: Can I reheat the air fried eggplant?
A: Absolutely! To reheat the leftover eggplant, place it back in the air fryer for a few minutes until it reaches your desired temperature. Just be careful not to overcook it, as it may become overly dry.

In conclusion, air fryer eggplant is a perfect alternative to traditional deep-fried dishes. Not only is it quick and easy to prepare, but it’s also crispy, healthy, and delicious. By including this nutritious vegetable in your diet, you’ll be able to enjoy the taste and reap the numerous health benefits it has to offer. So, fire up your air fryer and give this recipe a try – you won’t be disappointed!

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