Crispy and Delicious: How to Make Sweet Potatoes in Your Air Fryer

Crispy and Delicious: How to Make Sweet Potatoes in Your Air Fryer

Looking for a healthy, tasty, and crispy snack? Sweet potatoes are a great choice! These root vegetables are loaded with essential nutrients, fiber, and antioxidants that can boost your health in many ways. Plus, they are low in calories and versatile, making them a perfect substitute for high-carb, high-calorie foods like French fries and potato chips.

One of the easiest and quickest ways to cook sweet potatoes is by using an air fryer. This kitchen gadget uses hot air to circulate around your food, creating a crispy and satisfying texture that rivals the deep-fried version. Plus, it requires less oil and produces less mess and odor than traditional frying methods.

Here’s how to make sweet potatoes in your air fryer:


– 2 medium sweet potatoes, washed and peeled
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Optional seasonings: garlic powder, paprika, cumin, chili powder


1. Preheat your air fryer to 400°F.

2. Cut the sweet potatoes into even-sized fries, wedges, or rounds, depending on your preference.

3. In a large bowl, toss the sweet potatoes with olive oil, salt, and black pepper until evenly coated. You can also add any other seasonings you like, such as garlic powder, paprika, cumin, or chili powder, to spice up your fries.

4. Arrange the sweet potatoes in a single layer in your air fryer basket, making sure they are not overcrowded or overlapping.

5. Cook the sweet potatoes for about 15-20 minutes, flipping them halfway through, until they are crispy and golden brown. The exact cooking time may vary depending on the size and thickness of your sweet potatoes and the air fryer model you have.

6. Once done, remove the fries from the air fryer with tongs or a spatula and transfer them to a plate or bowl. Serve immediately with your favorite dipping sauce, such as ketchup, mayo, mustard, or ranch.

Health Benefits of Sweet Potatoes

Besides their delicious taste and texture, sweet potatoes are packed with nutrients that can benefit your overall health and well-being. Here are some of the health benefits of sweet potatoes:

1. Rich in vitamins and minerals: Sweet potatoes are an excellent source of vitamins A, C, K, and B6, as well as potassium, manganese, and fiber. These nutrients can support your immune system, vision, bone health, digestion, and blood sugar regulation.

2. Antioxidant and anti-inflammatory properties: Sweet potatoes are loaded with antioxidants like beta-carotene, anthocyanins, and quercetin, which can neutralize harmful free radicals and protect your cells from damage. They also contain anti-inflammatory compounds that may reduce your risk of chronic diseases like cancer, heart disease, and diabetes.

3. Low glycemic index: Despite their sweet taste, sweet potatoes have a low glycemic index, which means they can slow down the absorption of sugar into your bloodstream and prevent blood sugar spikes and crashes. This makes them a great choice for people with diabetes or those trying to manage their weight or energy levels.

4. Versatile and filling: Sweet potatoes can be cooked and served in many ways, such as baked, boiled, roasted, mashed, grilled, or fried. They also have a high water and fiber content, which can help you feel full and satisfied for longer and prevent overeating or snacking.

FAQs about Sweet Potatoes in the Air Fryer

1. Do I need to soak or parboil the sweet potatoes before air frying them?

No, you don’t have to soak or parboil the sweet potatoes before using the air fryer. Simply wash and peel them and cut them into the desired shape. However, you can soak them in cold water for 30 minutes if you want to remove excess starch or make them extra crispy.

2. Can I use other types of potatoes in the air fryer?

Yes, you can use other types of potatoes, such as Yukon gold, red, or russet potatoes, in the air fryer. However, keep in mind that their cooking time and texture may differ from sweet potatoes, and they may require more or less oil or seasoning.

3. Can I freeze sweet potatoes fries before air frying them?

Yes, you can freeze sweet potato fries before air frying them. Simply arrange them in a single layer on a baking sheet or tray and freeze until solid. Then, transfer them to a zip-lock bag or airtight container and freeze for up to three months. When ready to cook, simply thaw them a bit and follow the air fryer instructions as usual.

4. How do I clean the air fryer after cooking sweet potatoes?

To clean the air fryer after cooking sweet potatoes or other foods, unplug it and wait for it to cool down. Then, remove the basket or tray and wash it with warm soapy water or in the dishwasher if it’s dishwasher-safe. Use a soft sponge or brush to remove any stuck-on food or grease. Wipe the inside of the air fryer with a damp cloth or paper towel, and remove any excess oil or residue. Don’t immerse the air fryer in water or use harsh abrasives or cleaners.

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