Calling all chili fans! A place dedicated to chilli con carne has come to Shoreditch (taking over the Emile site on Curtain Road and being delivered only) and serves a style of chili rarely seen in these areas. Cincinnati Chillibomb, founded by Tim Brice (who runs restaurants like The River Cafe and Kensington Place, and lived in Cincinnati as a child), features Cincinnati-style chili, made from Mediterranean spices thanks to the influence of ‘Greek immigrants in the city.
Tim serves his chili, both meaty and vegetarian, in a brioche bun (apparently the traditional way is to serve it with spaghetti!) Topped with onions, cheeses and sauces like green herb sauce and barbecue. smoke. You can get fries, corn ribs, coleslaw, and barbeque beans on the side as well as syringes of Chillibomb Kicker sauces to squirt into the bun if you like it HOT HOT.
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26 Curtain Road, London EC2A 3JX