A Classic Snickerdoodle Cookie Recipe For The Perfect Treat
There’s nothing quite like biting into a warm, freshly baked snickerdoodle cookie. The combination of sweet sugar and cinnamon makes for a heavenly treat that’s perfect for any occasion. Whether you’re looking for a snack to satisfy your sweet tooth or a dessert to share with friends and family, snickerdoodle cookies are always a hit.
But did you know that snickerdoodle cookies are also good for you? That’s right – despite their indulgent flavor, snickerdoodles offer a variety of health benefits that make them a surprisingly wholesome treat.
In this article, we’ll explore the health benefits of snickerdoodle cookies, as well as provide a classic recipe for you to enjoy. So let’s dive in!
The Health Benefits of Snickerdoodle Cookies
At first glance, snickerdoodle cookies might seem like a guilty pleasure – after all, they’re made with sugar, butter, and flour, which aren’t exactly health foods. But when you break down the ingredients, you’ll find that snickerdoodles actually have some nutritional value.
First off, snickerdoodles are a great source of carbohydrates. Carbs are essential for providing your body with energy, and they’re especially useful for athletes or anyone engaging in physical activity. The flour used in snickerdoodle recipes provides ample carbs to fuel your body and keep you going throughout the day.
Snickerdoodles also contain a variety of vitamins and minerals. Cinnamon, one of the key ingredients in this recipe, is high in antioxidants, which can help fight inflammation and boost your immune system. Additionally, cinnamon has been shown to improve blood sugar control in people with type 2 diabetes, making it a great option for those looking to manage their blood sugar levels naturally.
Lastly, snickerdoodles can be a good source of protein. Although the recipe doesn’t typically call for protein-rich ingredients, you can easily make it more nutritious by adding nuts or seeds to the batter. Almonds, walnuts, and sunflower seeds are all great choices that will add a nice crunch to your cookies while boosting the protein content.
The Classic Snickerdoodle Recipe
Now that you know all the health benefits of snickerdoodle cookies, let’s dive into the recipe. This classic snickerdoodle recipe is easy to make, and it’s sure to please everyone from kids to adults. Here’s what you’ll need:
Ingredients:
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup vegetable shortening
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 tablespoon vanilla extract
– 1/4 cup granulated sugar for rolling dough
– 2 teaspoons ground cinnamon
Instructions:
1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a separate large bowl, beat the butter, shortening, and sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs and vanilla to the butter and sugar mixture, and beat until smooth.
5. Gradually fold in the dry ingredients with a spatula or wooden spoon until just combined.
6. In a small bowl, mix together the remaining 1/4 cup of sugar and cinnamon.
7. Scoop the dough into tablespoon-sized balls, and roll them in the sugar-cinnamon mixture until coated.
8. Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges of the cookies are just starting to turn golden brown.
10. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
FAQs Section:
1. Can I substitute the vegetable shortening with something else?
Yes! If you don’t have vegetable shortening on hand, you can substitute it with an equal amount of softened butter or coconut oil.
2. How long will these cookies stay fresh?
If stored in an airtight container, these cookies should stay fresh for up to a week.
3. Can I freeze these cookies?
Yes! These cookies freeze well in an airtight container for up to 3 months. To thaw them, simply let them sit at room temperature for a few hours.
Wrap Up:
There you have it – the health benefits of snickerdoodle cookies and a classic recipe to enjoy. While snickerdoodles might not be the healthiest food out there, they’re certainly an indulgent treat worth savoring from time to time. So go ahead – whip up a batch of these cookies and enjoy the sweet, cinnamon-y goodness they offer!
