7 Foods Developed by Indigenous Americans

When Christopher Columbus reached the Americas, he hoped the land would be rich in gold, silver, and precious spices, but perhaps the New World’s greatest treasure was his bounty in native food crops cultivated for millennia by Native Americans. .

Three-fifths of the world’s agricultural crops came from the Americas. Without the Columbian Exchange, there would be no tomatoes for Italian cuisine, no hot peppers for Indian cuisine, and no staple foods like potatoes, squash, beans or corn. Corn alone is the most widely cultivated crop in the world with around 500 million acres harvested each year.

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