7 Common Foods Eaten in the 13 Colonies

What people ate in colonial America largely depended on where they lived. Due to differences in climate, available natural resources, and the cultural heritage of the settlers themselves, the daily diet of an inhabitant of New England differed greatly from that of his counterparts in the middle colonies (New York, Pennsylvania, New Jersey and Delaware) and even more from those in the colonies. in the south.

Source link

Related Posts

error: Content is protected !!